Many people don’t know how to cook fish…
Table of Plenty have put together this quick and easy way to make fish and seafood a memorable event.
Based on traditional Thai flavours, the lemongrass and chilli with coconut enhance any fish. Just try sprinkling the spice over fish before pan frying or baking. Prawns lighlty tossed in the Reef Rub and then drizzled with lime juice are a big favourite.
