Shiitake chunks in a rich gravy with a touch of creamy mash. One of the best pies you’ll ever eat!
Gourmet food. Hand made in Bondi.
Ingredients: Pastry [wheat flour, water, vegetable margarine (vegetable fats and oils, water, salt, emulsifier (471, soy lecithin), antioxidant (306), food acids (330), flavour, colour (160a), salt], shitake mushroom chunks (mushroom, soybean oil, sugar, vegetable seasoning), mashed potato (potato, soy milk), garlic, onion, gravy (wheat flour, salt, caramel (150c), flavour), vegetable oil, chilli, linseeds.
Nutritional Information
| Servings Per Pack | 1 | |
| Serving Size | 250g | |
| Average Quantity | Per Serving | Per 100g |
| Energy | 2460kJ | 982kJ |
| Protein | 15.6g | 6.2g |
| Fat, total | 34.6g | 13.8g |
| saturated | 11.2g | 4.5g |
| Total Carbohydrate | 65.5g | 26.2g |
| sugars | 0.8g | 0.3g |
| Sodium | 94mg | 38mg |
