Tea biscuits are a traditional and delicious baked biscuits. They are perfect, as the name suggests, with a cup of tea. Or try them in cooking, using them as a base for cheese cakes and sweet flans.
- Gluten free
- Wheat free
- Baked, not fried
Ingredients: Corn starch, rice flour, sugar, vegetable margarine [vegetable oil, vegetable fat, water, emulsifier (mono & diglycerides of fatty acids), salt], modified corn starch, eggs, milk powder, yeast, salt, raising agents (ammonium hydrogen carbonate, sodium bicarbonate), flavours, emulsifiers (mono & diglycerides of fatty acids).
Nutritional Information
| Servings Per Pack | 5 | |
| Serving Size | 25g | |
| Average Quantity | Per Serving | Per 100g |
| Energy | 462kJ | 1847kJ |
| Protein | 1g | 3.9g |
| Fat, total | 3.1g | 12.3g |
| saturated | 1.8g | 7.2g |
| Total Carbohydrate | 19.5g | 78g |
| sugars | 5.4g | 21.4g |
| Sodium | 100mg | 400mg |
| Gluten | 0mg | 0mg |
