Freelicious Frollini are delicious traditional Italian shortbread style cookies designed especially for gluten free diets. With a hint of sweetness and a strong aroma of fresh cream, these delightful cookies will melt in your mouth.
Our Frollini are unlike any other gluten free cookies on the market. We’ve taken a traditional Italian recipe and created a unique gluten free version that doesn’t lose any of the flavour or texture of the original.
When 3pm-itis hits, reach for one of these indulgent biscuits and enjoy with a cup of tea. We’re hooked, and we’re sure you will be too!
Ingredients: Rice Flour, Margarine [Vegetable Fats and Oils, Water, Emulsifiers (Mono and Diglycerides of Fatty Acids), Acidity Regulator (Citric Acid), Flavour (Contains Humectant (Propylene Glycol))], Sugar, Eggs, Milk Powder (5.5%), Honey, Rice Starch, Corn Starch, Dehydrated Potato, Thickener (Guar Gum), Egg Powder, Glucose Syrup, Stabiliser (Sodium Pyrophosphate), Raising Agent (Sodium Bicarbonate), Dextrose, Flavours [Contains Humectants (Propylene Glycol, Triacetin).
CONTAINS EGG, MILK. MAY CONTAIN TREE NUTS, SESAME AND SOY.
Nutritional Information
| Servings Per Pack | 11 (approx) | |
| Serving Size | 14g | |
| Average Quantity | Per Serve | Per 100g |
| Energy | 279kJ | 1990kJ |
| Protein | <1g | 6.6g |
| Gluten | 0g | 0g |
| Fat, total | 2.6g | 18.6g |
| saturated | 1.1g | 7.9g |
| Total Carbohydrate | 9.6g | 68.5g |
| sugars | 3.1g | 22.2g |
| Dietary Fibre | <1g | 1.8g |
| Sodium | 24mg | 170mg |
